BUON CIBO,
BUON VINO,
BUONI AMICI!
Chez Mario is the first pizza maker in Switzerland
Azario Mario Colombini, originally from Tuscany, crossed the border in 1958 to go toLausanne. He settles above a bakery which delivers his firstpizza dough. At first, the pizzas are small and leave in a jiffy. A victim of his own success, Mario created his famous pizza dough which is still used today. Students and workers meet at the table in a friendly atmosphere and even rub shoulders with personalities like Constantin from Greece or Yul Brynner in the heat of the pizza oven. THEpizza menufrom Chez Mario is authentic. Vegetables are carefully selected to provide customers with a quality culinary experience. Perhaps the best in Switzerland.
On the menuChez Mario, Antipasti, Piatti and Dolci. In ourpizzeria, everyone speaks Italian and understands the flavors of Italy. If you don't speak Italian yet, we are sure that your appetite will give you unsuspected language skills!
100% Italian pizza menu
As starters, discover ourBruschetta Italiana, Italian toast with the flavors of the sun: tomatoes, garlic, olive oil and basil, or let yourself be tempted by our charcuterie by ordering theBresaola, thereStracciatella Speak, or the Tagliere Formaggi. These desserts are the ideal way to start your meal in Italy. You can also choose vegetarian dishes with our Insalate, rich in rich taste and freshness: olives, zucchini, tomatoes and cheese shavings on the program.
In dishes, we offerfresh lasagna noodleswith beef or vegetarian, for all tastes, and dishes based onMozzarellasuch as the Tricolore, courgettes, cherry tomatoes, shavings of Grana Padano, the Contadina, aubergines and peppers, or even the Quattro Formaggi. Here, we let you translate.
Indessert, let yourself be tempted by theItalian specialtiessuch as Pannacotta, Cannolo Siciliano or evenTiramisuClassico from Chez Mario. For those with a sweet tooth, a Nutella pizza awaits you. Lovers ofitalian ice creamwill not be left with a dozen Italian flavors to choose from that will make you travel:Limoncello, basil, stracciatella, tiramisu and many more!
Artisanal pizza on the menu
If Azario Mario Colombini has earned this fame, it is thanks to his artisanal pizzas. Mario's pizza dough has been the same since 1958. He was able to transmit his know-how until our era and our pizzaioli are proud to perpetuate this symbolic heritage.
On the menu, the classics Margherita, Marinara, Romana, Siciliana or even Capricciosa. These light pizzas are a must. Calzones, so special and comforting, will awaken nostalgia for the cradle of our Western culture in the footsteps of a Macello Mastroianni. Mario also delivers his famous pizzas, Our Le Celebri Pizze Di Mario, which have traveled and been emulated.
Let yourself be tempted by theBella Italiaor the tasty Parmese. These pizzas, with their unique taste, promise you a moment on Tuscan lands in the shade of an olive tree.